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Crunchy Onion Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 onion
  • Seasonings

    • 🧂 1 tbsp salt
    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • 🌰 1 tbsp ground sesame seeds
    • 1/2 tbsp sesame oil

PASSI

1

Wash the cucumber thoroughly and peel off only the spiky parts using a peeler. Slice it diagonally.

2

Cut the diagonally sliced cucumber pieces in half lengthwise.

3

Slice 1/2 onion into thick strips and mix with 1 tbsp salt. Let it sit for 20 minutes.

4

Rinse the salted cucumber and onion under water and drain.

5

Use a kitchen towel or gauze to remove as much water as possible from the vegetables.

6

Place the vegetables in a bowl and mix with 2 tbsp chili powder to add color.

7

Combine 1 tbsp soy sauce, 2 tbsp vinegar, 1/2 tbsp sugar, 1 tbsp plum extract, 1/2 tbsp minced garlic, and 1 tbsp ground sesame seeds. Add this mixture to the vegetables and mix well.

8

Finish by adding 1/2 tbsp sesame oil and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for the best crunch.Adjust chili powder based on your spice preference.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.