Crunchy Tuna and Carrot Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Crunchy Tuna and Carrot Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 1 can oil-packed tuna
- 🥕 1 medium carrot, julienned
- 🧅 1/4 onion, grated
- A pinch of Italian parsley
Seasoning
- 1 tbsp vinegar
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 🍯 1 tsp honey
PASSI
1
Grate the onion and julienne the carrot.
2
Add the canned tuna along with its oil into a mixing bowl.
3
Mix the grated onion, julienned carrot, and seasoning ingredients (vinegar, salt, pepper, honey) in the bowl.
4
Garnish with Italian parsley before serving.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
This salad pairs well with grilled chicken or fish.For a vegan option, replace tuna with chickpeas or tofu.Make ahead and store in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.