Crushed Nagaimo with Sesame and Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Crushed Nagaimo with Sesame and Soy Sauce
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 200g nagaimo, peeled
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
PASSI
1
Peel the nagaimo and place it in a plastic bag. Use a rolling pin or similar tool to crush it into bite-sized pieces.
2
Add the seasonings (white sesame seeds, soy sauce, vinegar, sesame oil) to the bag and massage to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can add seaweed or pickled plum for extra flavor.Serve as a refreshing side dish or palate cleanser.Nagaimo is known for its digestive benefits, making this dish gentle on the stomach.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.