CookPal AI
recipe image

Crustless Pumpkin Pie

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 8 Porzioni
  • $5

INGREDIENTI

  • Baking

    • Cooking spray
    • 1 (15 ounce) can pumpkin puree
    • 🥛 1 ¼ cups skim milk
    • ¾ cup granular sucralose sweetener (such as Splenda)
    • ½ cup egg substitute
    • 1 teaspoon vanilla extract
    • ☕ 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg

PASSI

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

2

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth. Pour into the prepared pie dish.

3

Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

NUTRIENTI

Per 1 porzione

🔥

48

Calorie

  • 4g
    Proteine
  • 7g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

You can use full-fat milk or a plant-based alternative if you prefer a richer texture.Let the pie cool completely to set properly before slicing.For extra flavor, consider topping with a dollop of whipped cream or a sprinkle of cinnamon.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.