Cucumber and Cabbage with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Cucumber and Cabbage with Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
PASSI
1
Slice the cucumber and chop the cabbage into bite-sized pieces.
2
Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.