Cucumber and Chirimen Jako Vinegar Salad

Name: Cucumber and Chirimen Jako Vinegar Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 15g chirimen jako; 🥒 1 cucumber (100g), sliced; 2g dried wakame; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Cucumber and Chirimen Jako Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 15g chirimen jako
- 🥒 1 cucumber (100g), sliced
- 2g dried wakame
Seasoning
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce

PASSI

Slice the cucumber and sprinkle with 1/3 tsp salt. Rub gently and let sit for 5 minutes. Rinse with water and squeeze out excess moisture. Rehydrate dried wakame in water, then squeeze out excess moisture.

Mix sugar, vinegar, and soy sauce in a bowl to prepare the dressing.

Combine cucumber, chirimen jako, and wakame in the bowl with the dressing. Mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

4g
Proteine
6g
Carboidrati
1g
Grassi

💡 Suggerimenti

Use fresh cucumber for the best texture.You can substitute chirimen jako with other small dried fish or omit for a vegetarian option.Chill the dish before serving for a refreshing summer side.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.