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Cucumber and Imitation Crab Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced

  • Seafood

    • 🦀 2 imitation crab sticks, shredded

  • Seasonings

    • 🧂 2 pinches of salt
    • 1.5 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1 pinch sesame seeds

PASSI

1

Wash 1/2 cucumber thoroughly and slice thinly using a slicer.

2

Sprinkle 2 pinches of salt over the cucumber slices and mix well.

3

Prepare 2 imitation crab sticks and shred them into bite-sized pieces.

4

Let the salted cucumber sit for 10 minutes to draw out excess water.

5

Rinse the cucumber slices under running water to remove excess salt, then drain well.

6

Combine the cucumber and shredded imitation crab in a bowl. Add 1 tbsp oligosaccharide.

7

Add 1.5 tbsp vinegar to the mixture and mix thoroughly.

8

Sprinkle 1 pinch of sesame seeds on top and serve.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 12g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of red pepper flakes.Use fresh cucumbers for the best crunch and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.