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Cucumber and Mizuna Sesame Salad

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🥒 1 cucumber (100g), thinly sliced
    • 50g mizuna, cut into 3cm pieces
  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tbsp vinegar
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASSI

1

Cut the cucumber into thin diagonal slices, then julienne. Trim the roots of mizuna and cut into 3cm pieces.

2

In a bowl, combine cucumber, mizuna, and all seasonings. Mix well.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

You can substitute mizuna with lettuce for a different texture.This dish pairs well with grilled fish or rice dishes.Prepare just before serving to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.