Cucumber and Natto Mozuku Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Cucumber and Natto Mozuku Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
PASSI
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 15gCarboidrati
- 5gGrassi
💡 Suggerimenti
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.