CookPal AI
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Cucumber and Seaweed Cold Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 30g dried seaweed
    • 🥒 1 cucumber
    • 130g radish

  • Protein

    • 4 sticks imitation crab

  • Seasonings

    • 5 tbsp vinegar
    • 6 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • a small amount of mustard
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Soak the dried seaweed in water for 30 minutes, then cut it into bite-sized pieces.

2

Cut the cucumber into finger-length pieces and peel the skin thinly.

3

Julienne the cucumber and radish into thin strips.

4

Cut the imitation crab sticks in half and shred them finely.

5

Prepare the dressing by mixing vinegar, plum extract, sugar, salt, mustard, and minced garlic.

6

Combine the seaweed, radish, and cucumber in a bowl and pour the dressing over them. Mix well.

7

Add the shredded imitation crab and mix everything evenly.

8

Chill the salad in the refrigerator before serving for a refreshing taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This salad is perfect for a light and refreshing meal.You can substitute plum extract with honey or another sweetener if unavailable.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.