Cucumber and Shiso Salted Kombu Salad

Name: Cucumber and Shiso Salted Kombu Salad
Total time: 60 min
Yield: 2 Porzioni
Ingredients: 🥒 2 cucumbers (200g); 5 shiso leaves; 2 tbsp salted kombu; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$5

Cucumber and Shiso Salted Kombu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

60 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil

PASSI

Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.

Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.