Cucumber and Squid Salad with Scallion Salt Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Cucumber and Squid Salad with Scallion Salt Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥒 1/2 cucumber
Seafood
- 🦑 100g sashimi-grade squid
Seasonings
- 🧅 10cm scallion, minced
- 1 piece ginger, minced
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- To taste black pepper
PASSI
Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.
In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.