Cucumber Chinese-style Salad

Name: Cucumber Chinese-style Salad
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🥒 1 cucumber (100g); 1/2 tsp soy sauce; 1/4 tsp chicken broth powder; 🌰 1/2 tbsp ground white sesame; 🧄 1/4 tsp grated garlic; 1/2 tbsp sesame oil

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

Cucumber Chinese-style Salad

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

INGREDIENTI

Vegetable
- 🥒 1 cucumber (100g)
Seasoning
- 1/2 tsp soy sauce
- 1/4 tsp chicken broth powder
- 🌰 1/2 tbsp ground white sesame
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp sesame oil

PASSI

Cut off both ends of the cucumber, slice it diagonally into thin slices, then cut into 3mm strips.

In a bowl, mix the cucumber with the seasoning ingredients (☆).

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
4g
Carboidrati
3g
Grassi

💡 Suggerimenti

Add boiled bean sprouts, wakame seaweed, or glass noodles for extra volume.Serve chilled for a refreshing taste.Use fresh garlic for a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.