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Cucumber Natto Salted Kombu Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl (150g) of cooked white rice

  • Vegetables

    • 🥒 1/2 cucumber, diced
    • 1 myoga, thinly sliced
    • 3 slices of takuwan, diced

  • Fermented Foods

    • 1 pack of natto with sauce
    • 1 tbsp of salted kombu

  • Toppings

    • To taste, shredded nori

PASSI

1

Dice the cucumber and takuwan into small cubes, and slice the myoga thinly.

2

In a bowl, mix the cucumber, takuwan, myoga, natto (with its sauce), and salted kombu.

3

Serve the mixture over the cooked white rice and top with shredded nori.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish is perfect for a light dinner or late-night snack.You can substitute takuwan with other pickled vegetables for variety.For added flavor, drizzle a bit of sesame oil on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.