Cucumber Pepper Doenjang Salad

Name: Cucumber Pepper Doenjang Salad
Total time: 15 min
Yield: 4 Porzioni
Ingredients: 8 cucumber peppers; 🧄 0.5 tbsp minced garlic; 1.5 tbsp doenjang (soybean paste); 1 tbsp sesame oil; 1 tbsp oligosaccharide; 🌰 1 tbsp sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
4 Porzioni
$5

Cucumber Pepper Doenjang Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
4 Porzioni
$5

INGREDIENTI

Vegetables
- 8 cucumber peppers
Seasoning
- 🧄 0.5 tbsp minced garlic
- 1.5 tbsp doenjang (soybean paste)
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🌰 1 tbsp sesame seeds

PASSI

Wash and dry the cucumber peppers, then cut them into bite-sized pieces.

Combine all the seasoning ingredients in a bowl and mix well.

Add the cucumber peppers to the mixed seasoning.

Toss the cucumber peppers with the seasoning until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar for a similar sweetness.Store in the fridge for up to 3 days for freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.