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Cucumber Salad with Spicy Dressing

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 3 cucumbers
    • 🧅 A small amount of green onion

  • Seasonings

    • 🧂 0.1 tbsp salt
    • 1.5 tbsp gochujang
    • 1.5 tbsp red pepper flakes
    • 1.5 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 1.5 tbsp corn syrup
    • 2 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A small amount of sesame seeds

PASSI

1

Remove the spines from the cucumbers.

2

Slice the cucumbers into bite-sized pieces.

3

Sprinkle 1.5 tbsp of salt over the cucumbers and let them sit for 10 minutes.

4

Prepare the dressing by mixing gochujang, red pepper flakes, soy sauce, sugar, corn syrup, vinegar, minced garlic, sesame oil, and sesame seeds.

5

Rinse the salted cucumbers with water and drain. Add sliced green onions and mix with the prepared dressing.

6

Serve and enjoy your spicy cucumber salad.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

For a milder version, reduce the amount of red pepper flakes and gochujang.This dish pairs well with rice or grilled meats.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.