Cucumber with White Dashi Marinade

Name: Cucumber with White Dashi Marinade
Total time: 40 min
Yield: 2 Porzioni
Ingredients: 🥒 2 cucumbers (200g); 1 tbsp white dashi; 🧂 1 pinch salt; 1 tbsp vinegar; 💧 1 tbsp water; 🌰 1 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$5

Cucumber with White Dashi Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥒 2 cucumbers (200g)
Seasoning
- 1 tbsp white dashi
- 🧂 1 pinch salt
- 1 tbsp vinegar
- 💧 1 tbsp water
Toppings
- 🌰 1 tsp white sesame seeds

PASSI

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
1g
Grassi

💡 Suggerimenti

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.