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Curry Butter Shrimp Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porzioni
  • $12

INGREDIENTI

  • Main Ingredients

    • 🍤 15 shrimp
    • 🧅 1/2 onion, diced
    • 🥕 1/3 carrot, diced
    • 🧄 10 cloves garlic, sliced
    • 1-2 green chilies, sliced
    • 1 tbsp vegetable oil
    • 🧈 1 tsp butter
    • 0.5 tbsp curry powder
    • Pinch of pepper
    • 🧂 Pinch of salt

  • Shrimp Marinade

    • 1 tbsp rice wine
    • 🧂 1 pinch salt
    • Pinch of pepper

PASSI

1

Mix shrimp with rice wine, a pinch of salt, and pepper to marinate.

2

Heat 1 tbsp of vegetable oil in a pan over low heat and sauté sliced garlic for 2-3 minutes.

3

Increase heat to medium and add diced onion and carrot. Stir-fry for 2 minutes.

4

Add marinated shrimp and stir-fry for another 2 minutes on medium heat.

5

Push ingredients to one side of the pan and melt 1 tsp of butter on the other side.

6

Mix melted butter with the ingredients, then add sliced green chilies and stir well. Turn off the heat and add curry powder.

7

Season with pepper and adjust salt to taste. Mix well and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better texture and flavor.Adjust the amount of green chili based on your spice preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.