CookPal AI
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Curry Cheese Popping Chicken

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 200g chicken tenderloin, trimmed
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tbsp curry powder
    • 2 tbsp mayonnaise

  • Coating

    • 1 cup breadcrumbs
    • 1 tbsp grated cheese

PASSI

1

Cut chicken tenderloin into bite-sized pieces. In a bowl, mix chicken with salt, curry powder, and mayonnaise. Add flour and mix well.

2

In a shallow dish, mix breadcrumbs and grated cheese to create the cheese breadcrumb coating.

3

Coat the seasoned chicken pieces with the cheese breadcrumb mixture.

4

Heat vegetable oil in a frying pan to 170°C (340°F). Fry the coated chicken pieces for about 3 minutes, turning occasionally, until golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish is perfect for lunchboxes as it remains flavorful even when cold.Cutting the chicken into smaller pieces ensures quicker cooking and juicier results.You can substitute breadcrumbs with panko for a crunchier texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.