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Curry Menchi Katsu

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 45 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Batter

    • 🥚 1/2 beaten egg
    • Baby leaf, as needed
    • Flour, as needed
    • Breadcrumbs, as needed
    • Salad oil, as needed
    • Medium-thick sauce, as needed

  • Filling

    • 200g mixed ground meat
    • 🧅 1/2 minced onion
    • 🥚 1/2 beaten egg
    • 🥛 1 tbsp milk
    • 3 tbsp breadcrumbs
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1/2 tbsp curry powder

PASSI

1

Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.

2

Shape the filling into patties of desired size.

3

Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.

4

Heat salad oil in a pan and fry the patties until golden brown on both sides.

5

Serve the patties with baby leaf and medium-thick sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.