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Curry Rice Balls

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍚 2 cups warm rice
    • 🧅 1/2 onion, chopped
    • 🥓 2 slices bacon, chopped
    • 🧀 3 sticks mozzarella cheese, cut
    • 1/2 tbsp curry powder
    • 1/2 tbsp sesame oil

  • Decoration Ingredients

    • 🥚 2 eggs
    • 🟩 1 sheet seaweed
    • 2 strands fried pasta
    • 🌰 Some almond slices
    • A pinch of parsley
    • 🥕 A small amount of carrot

  • Seasoning

    • 🧂 A pinch of salt

PASSI

1

Beat the eggs and cook on low heat to make egg sheets. Cut mozzarella cheese sticks into thirds. Chop onion and bacon finely.

2

Heat a pan with oil and sauté the onion and bacon for 2 minutes.

3

In a bowl, mix warm rice, sautéed onion and bacon, curry powder, sesame oil, and season with salt.

4

Divide the rice mixture into portions, place mozzarella cheese inside, and shape into balls.

5

Decorate the rice balls using egg sheets, seaweed, carrots, and other decoration ingredients to create a bee-like appearance.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Prepare all decoration ingredients in advance for smoother assembly.Serve immediately to enjoy the melted cheese inside.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.