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Daikon and Beef Sukiyaki Style

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Vegetables

    • 300–350g daikon, thinly sliced
    • 6 shiitake mushrooms
    • 1 green onion
    • Small green onion, as needed

  • Meat

    • 300g beef, thinly sliced

  • Condiments

    • 🧂 2–3 tbsp sugar
    • 2–3 tbsp soy sauce
    • 50cc sake

  • Cooking Oil

    • Salad oil, as needed
    • Beef fat (optional), as needed

PASSI

1

Thinly slice the daikon and green onion. Prepare the shiitake mushrooms by removing the stems.

2

Heat salad oil or beef fat in a pan over medium heat.

3

Add the beef slices to the pan and cook until browned.

4

Add the daikon, shiitake mushrooms, and green onion to the pan. Stir well.

5

Mix sugar, soy sauce, and sake in a small bowl, then pour over the ingredients in the pan.

6

Simmer for 5–10 minutes until the flavors meld together.

7

Serve hot, optionally topping with small green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh daikon for the best flavor and texture.Adjust the sweetness and saltiness to your preference.Pair with steamed rice or noodles for a hearty meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.