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Daikon and Bell Pepper Kinpira

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 sheet (130g) konjac
    • 150g daikon
    • 1 bell pepper (30g)

  • Oil and Spices

    • 1/2 tbsp sesame oil
    • A pinch of shichimi togarashi

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp white dashi

PASSI

1

Cut the konjac into thin strips and remove its bitterness by boiling briefly.

2

Peel and slice the daikon into thin matchsticks.

3

Slice the bell pepper into thin strips.

4

Heat sesame oil in a pan and stir-fry the konjac, daikon, and bell pepper over medium heat.

5

Add sake, mirin, and white dashi to the pan and stir well to coat the ingredients.

6

Sprinkle shichimi togarashi before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.Prepare all ingredients beforehand to save time during cooking.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.