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Daikon and Chicken Miso Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 10cm (180g) daikon, sliced
    • Chopped green onion, as needed

  • Meat

    • 150g chicken thigh, cut into bite-sized pieces

  • Seasoning

    • 1 tbsp all-purpose flour
    • 2 tsp salad oil
    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic

PASSI

1

Slice the daikon into 5mm thick half-moon pieces.

2

Cut the chicken into bite-sized pieces and coat with all-purpose flour.

3

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

4

Add the daikon to the pan and stir-fry over medium heat until it becomes translucent. Add sake, cover, and steam over low heat for 2 minutes.

5

Add the seasoning mixture (sake, sugar, miso, garlic) and stir-fry over medium heat until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh daikon for the best texture and flavor.Adjust the amount of miso and sugar to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.