Daikon and Cucumber with Zha Cai

Name: Daikon and Cucumber with Zha Cai
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥒 1 cucumber (100g); 10 shiso leaves; 20g bottled zha cai; 1/2 tsp soy sauce; 1/2 tbsp sesame oil; 🌰 1/2 tbsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Daikon and Cucumber with Zha Cai

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥒 1 cucumber (100g)
- 10 shiso leaves
Condiments
- 20g bottled zha cai
- 1/2 tsp soy sauce
- 1/2 tbsp sesame oil
Seasonings
- 🌰 1/2 tbsp white sesame seeds

PASSI

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

In a separate bowl, combine all the ingredients and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
4g
Carboidrati
6g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.