CookPal AI
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Daikon and Enoki Chinese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 180g peeled and julienned daikon
    • 100g enoki mushrooms, halved and separated
    • 1/2 tbsp chopped green onion

  • Liquid

    • 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

PASSI

1

Peel and julienne the daikon. Cut off the root of the enoki mushrooms, halve them, and separate them by hand.

2

In a pot, heat water and daikon over medium heat. Once boiling, add chicken stock powder and enoki mushrooms. Simmer on low heat for about 3 minutes until the daikon softens.

3

Season with salt and pepper to taste. Serve in bowls, drizzle with chili oil, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This soup is light and perfect as a side dish for heavier main courses.You can substitute daikon with other root vegetables like carrots or turnips.For a vegetarian version, replace chicken stock powder with vegetable stock powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.