Daikon and Kaiware Korean Seaweed Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
Daikon and Kaiware Korean Seaweed Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds
PASSI
1
Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.
2
In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.