CookPal AI
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Daikon and Mentaiko Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 6cm (250g) daikon, julienned
    • 🧂 1/4 tsp salt
    • suitable amount of shredded nori
    • 2 shiso leaves, julienned

  • Dressing

    • 1/2 mentaiko (pollock roe)
    • 1/2 tsp vinegar
    • 🧂 a pinch of salt
    • 1/2 tsp soy sauce
    • 2 tbsp mayonnaise

PASSI

1

Julienne the daikon and place it in a bowl. Sprinkle with 1/4 tsp salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

2

Julienne the shiso leaves. Cut open the mentaiko and scoop out the roe with a spoon.

3

In a bowl, mix the mentaiko, vinegar, salt, soy sauce, and mayonnaise to create the dressing.

4

Add the daikon to the dressing and mix well. Plate the salad and garnish with shredded nori and julienned shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh daikon for a crisp texture.Adjust the amount of mentaiko for a stronger or milder flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.