Daikon and Mitsuba Tuna Salad

Name: Daikon and Mitsuba Tuna Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 4 cm daikon, julienned; 2 bunches mitsuba, cut into 4 cm pieces; 1 can (70g) oil-packed tuna; 1 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp salted kombu; Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Daikon and Mitsuba Tuna Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 4 cm daikon, julienned
- 2 bunches mitsuba, cut into 4 cm pieces
Canned Goods
- 1 can (70g) oil-packed tuna
Seasonings
- 1 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp salted kombu
- Pinch of salt and pepper

PASSI

Julienne the daikon and cut the mitsuba into 4 cm pieces.

Combine all ingredients in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.