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Daikon and Salmon Mitsuba Knot

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/2 bunch mitsuba
    • 3 cm daikon

  • Seafood

    • 6 slices smoked salmon

  • Seasoning

    • 🍬 2 tsp sugar
    • 🧂 1/4 tsp salt
    • 2 tbsp vinegar
    • 💧 2 tbsp water

PASSI

1

Boil water in a pot, blanch the mitsuba briefly, then rinse under cold water. Drain and cut off the root ends.

2

Mix the ingredients for the sweet vinegar (☆) in a bowl.

3

Slice the daikon thinly. Sprinkle with 1/2 tsp salt (not listed in ingredients), let sit for 5 minutes until softened, rinse with water, and drain. Soak in the sweet vinegar mixture for 30 minutes, then drain.

4

Layer two daikon slices, place smoked salmon on top, roll them up, and tie with a piece of mitsuba.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Serve as an elegant appetizer or side dish.Prepare the sweet vinegar mixture in advance to save time.Use fresh mitsuba for the best flavor and presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.