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Daikon and Scallop Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🦪 1 can (65g) canned scallop flakes

  • Vegetables

    • 🥕 1/4 daikon (300g), peeled and julienned
    • 1 pack kaiware sprouts

  • Condiments

    • 1 tbsp salted kombu
    • 1 1/2 tbsp vinegar
    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧂 1 pinch salt

PASSI

1

Peel the daikon, cut it in half lengthwise, and julienne it along the fibers. Soak in water for 5 minutes, then drain.

2

Trim the roots off the kaiware sprouts. Separate the scallop flakes from the canned juice, reserving 1 tbsp of the juice.

3

Mix the dressing ingredients (vinegar, soy sauce, sesame oil, salt) in a bowl. Add the reserved scallop juice and mix well. Toss the daikon, kaiware, scallops, and salted kombu with the dressing.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

You can substitute kaiware sprouts with cucumber or mizuna for variety.Serve immediately for the freshest taste, or chill for 10 minutes to enhance the flavors.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.