Daikon and Shio Kombu Shiso Salad

Name: Daikon and Shio Kombu Shiso Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 4 cm daikon, sliced; 5 shiso leaves, julienned; 🧂 1/3 tsp salt; 1 tbsp shio kombu; 1 tsp white sesame seeds

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3

Daikon and Shio Kombu Shiso Salad

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$3

INGREDIENTI

Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds

PASSI

Slice the daikon into quarter rounds and julienne the shiso leaves.

Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.

Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.