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Daikon and Shirasu Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 180g daikon, julienned
    • 1 pack kaiware sprouts

  • Seafood

    • 20g dried shirasu

  • Condiments

    • 1/2 tbsp white sesame seeds
    • Chopped green onion, as needed
    • 2 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • A pinch of pepper

PASSI

1

Julienne the daikon. In a bowl, mix the daikon with 1/4 tsp salt (not listed in ingredients), let sit for 5 minutes, rinse with water, and squeeze out excess moisture. Trim the roots of kaiware sprouts and cut them in half.

2

In a separate bowl, mix the mayonnaise, soy sauce, and pepper. Add the daikon, kaiware sprouts, dried shirasu, and sesame seeds, then toss to combine.

3

Plate the salad and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh daikon for the best crunch.Adjust the soy sauce and pepper to taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.