
Daikon and Shirasu Salad
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
Daikon and Shirasu Salad
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 5 cm daikon, sliced
- A small amount of daikon leaves
Seafood
- 10 g shirasu (dried whitebait)
Seasoning
- 🧂 A pinch of salt
- 1/2 tbsp olive oil
- 🍋 1 tsp lemon juice or vinegar
PASSI
1
Slice the daikon into thin pieces, leaving some crunchiness.
2
Chop the daikon leaves finely.
3
Mix the sliced daikon, chopped leaves, and shirasu in a bowl.
4
Season with salt, olive oil, and lemon juice (or vinegar).
5
Serve immediately as a fresh salad.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 4gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.