Daikon and Shiso Refreshing Pickles
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $5
Daikon and Shiso Refreshing Pickles
Costo $5, salva $10
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 150g daikon, peeled and sliced
- 5 shiso leaves, thinly sliced
Seasoning
- 3g dried shredded kombu
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
PASSI
Peel the daikon and cut it into quarters lengthwise. Slice each quarter into 5mm thick pieces.
Cut off the stems of the shiso leaves and slice them thinly.
In a bowl, mix the vinegar, sugar, salt, and dried shredded kombu.
Add the daikon slices and shiso to the bowl and mix thoroughly.
Cover the bowl with cling wrap, pressing it down to make contact with the mixture, and refrigerate for 1 hour.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 1gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish is great as a side for rice or grilled fish.You can adjust the sugar and salt levels to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.