Daikon and Squid Carpaccio

Name: Daikon and Squid Carpaccio
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 6 slices of sashimi-grade squid; 🥬 150g thinly sliced daikon; 🌿 1 sprig of parsley; 🧂 1/3 tsp salt; A pinch of black pepper; 🍋 2 tbsp yuzu juice; 1 tbsp olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Daikon and Squid Carpaccio

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 6 slices of sashimi-grade squid
Vegetables
- 🥬 150g thinly sliced daikon
- 🌿 1 sprig of parsley
Seasoning
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 🍋 2 tbsp yuzu juice
- 1 tbsp olive oil

PASSI

Thinly slice the daikon into rounds and soak in water for 5 minutes. Pat dry.

Mix the seasoning ingredients (salt, pepper, yuzu juice, olive oil) in a bowl.

Arrange the daikon slices in a circular pattern on a plate. Place the squid slices in the center and drizzle with the prepared seasoning. Garnish with parsley leaves.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

For a variation, substitute scallops for squid.Use fresh yuzu juice for the best flavor.Serve immediately to maintain the freshness of the ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.