CookPal AI
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Daikon and Tofu Clear Soup

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Main Ingredients

    • 🥛 80g silken tofu
    • 100g daikon radish
    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 💧 400ml water
    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

PASSI

1

Cut the daikon radish into quarters lengthwise, then slice into 5mm thick pieces.

2

Cut the tofu into 1.5cm cubes.

3

In a pot, combine daikon, dashi powder, and water. Bring to a boil over medium heat, then cover and simmer on low heat for about 4 minutes until the daikon softens.

4

Add the seasoning ingredients (sake, salt, soy sauce), tofu, and wakame. Bring to a gentle boil over medium heat.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This soup pairs well with rice and other Japanese side dishes.You can substitute wakame with other seaweed varieties if preferred.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.