Daikon and Tororo Kombu Japanese Salad

Name: Daikon and Tororo Kombu Japanese Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 6cm (250g) daikon, peeled; 1 tbsp white sesame seeds; 2g shredded tororo kombu; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 2 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Daikon and Tororo Kombu Japanese Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil

PASSI

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.