Daikon and Wakame Cup Miso Soup

Name: Daikon and Wakame Cup Miso Soup
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 50g daikon, julienned; 2 tsp dried wakame; A pinch of chopped green onion; 2 tbsp miso paste; 1/2 tsp Japanese dashi granules; 300cc hot water; 1g katsuobushi (bonito flakes)

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

Daikon and Wakame Cup Miso Soup

Costo $3.5, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

INGREDIENTI

Vegetables
- 50g daikon, julienned
- 2 tsp dried wakame
- A pinch of chopped green onion
Seasonings
- 2 tbsp miso paste
- 1/2 tsp Japanese dashi granules
Liquids
- 300cc hot water
Toppings
- 1g katsuobushi (bonito flakes)

PASSI

Julienne the daikon into thin strips.

In a microwave-safe mug, add half of all ingredients except the green onion. Mix well.

Repeat the process for a second mug. Sprinkle chopped green onion on top before serving.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

Use freshly boiled water to ensure the soup is hot and flavorful.Adjust the amount of miso paste to your taste preference.For added umami, increase the amount of katsuobushi.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.