CookPal AI
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Daikon and Wakame Oyster Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 10cm (300g) daikon, peeled and julienned

  • Seafood

    • 1 tbsp dried wakame, rehydrated

  • Seasonings

    • 1 1/2 tbsp oyster sauce
    • 2 tbsp mayonnaise
    • 2 tbsp white sesame seeds, ground

PASSI

1

Rehydrate the dried wakame in plenty of water, then drain well. Peel the daikon thickly and julienne it.

2

In a bowl, mix the oyster sauce, mayonnaise, and ground white sesame seeds. Add the daikon and wakame, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh daikon for a crisp texture.Adjust the amount of oyster sauce and mayonnaise to suit your taste.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.