CookPal AI
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Daikon Ponzu Mayo Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 150g daikon, peeled and cut into sticks
    • 10g daikon leaves, roughly chopped

  • Meat

    • 4 slices bacon, thinly sliced

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp ponzu soy sauce
    • A pinch of black pepper

  • Cooking Oil

    • 1 tbsp salad oil

PASSI

1

Peel the daikon and cut it into sticks. Roughly chop the daikon leaves and thinly slice the bacon.

2

Heat salad oil in a frying pan over medium heat. Add the daikon and bacon, and stir-fry. Then add the daikon leaves and continue stir-frying.

3

Once softened, add mayonnaise and ponzu soy sauce. Mix well, transfer to a serving plate, and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh daikon for a crisp texture.You can substitute bacon with ham or tofu for a vegetarian option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.