Daikon Seaweed Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
Daikon Seaweed Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes
PASSI
1
Julienne the daikon and trim the roots off the kaiware sprouts.
2
In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.
3
Plate the salad and sprinkle katsuobushi flakes on top.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 10gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.