Daikon with Nori Salt Stir-fry

Name: Daikon with Nori Salt Stir-fry
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 120g daikon, julienned; 1cm chopped daikon leaves; 1/2 tbsp sesame oil; A pinch of nori powder; 🧂 1/4 tsp salt; 1 tsp soy sauce

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

Daikon with Nori Salt Stir-fry

Costo $3, salva $5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3

INGREDIENTI

Vegetables
- 120g daikon, julienned
- 1cm chopped daikon leaves
Seasonings
- 1/2 tbsp sesame oil
- A pinch of nori powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce

PASSI

Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.

Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.