CookPal AI
recipe image

Dak Galbi with Chicken, Cabbage, and Sweet Potato

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🍠 300g sweet potato, sliced
    • 🧅 1/2 onion, chopped

  • Protein

    • 🍗 200g chicken thigh, diced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

PASSI

1

Cut cabbage, chicken, and onion into bite-sized pieces. Slice sweet potato into 5mm rounds and soak in water for 3 minutes, then drain.

2

Mix chicken with the seasoning ingredients (☆) in a bowl and let marinate for 10 minutes.

3

Heat sesame oil in a frying pan. Add onion, cabbage, and sweet potato in order, then place chicken on top. Cover with a lid and steam over medium heat for 10 minutes.

4

Stir-fry the mixture until fully cooked. Serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh sweet potatoes for a sweeter taste.Adjust gochujang quantity based on your spice preference.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.