CookPal AI
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Dak Galbi with Chicken Thighs

Costo $20, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $20

INGREDIENTI

  • Main Ingredients

    • 🍗 2kg chicken thighs
    • 🥬 1/4 head cabbage
    • 🧅 1/2 onion
    • 🧅 1 stalk green onion
    • 🧀 3 cups pizza cheese

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 6 tbsp corn syrup
    • 2 tbsp perilla oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 1 tsp dashida
    • A pinch of black pepper
    • A pinch of sesame seeds
    • A drizzle of sesame oil

PASSI

1

Defrost the chicken thighs if frozen.

2

Mix gochujang, red pepper flakes, soy sauce, fish sauce, corn syrup, perilla oil, minced garlic, cooking wine, dashida, black pepper, and sesame seeds to make the marinade.

3

Marinate the chicken thighs in the prepared sauce.

4

Prepare vegetables by slicing cabbage, onion, green onion, and any additional vegetables.

5

Heat a wok over medium heat and cook the chicken thighs skin-side down.

6

Cover the wok with a lid and let the chicken cook through.

7

Flip the chicken and continue cooking until fully cooked.

8

Cut the chicken into bite-sized pieces using kitchen scissors.

9

Add the prepared vegetables to the wok and stir-fry until slightly softened.

10

Sprinkle pizza cheese over the dish and cover the wok to melt the cheese.

11

Drizzle sesame oil and sprinkle sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Marinate the chicken overnight for deeper flavor.Use a non-stick wok to prevent sticking and burning.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.