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Danish-style Roast Pork

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 600g pork belly with skin

  • Vegetables

    • 🥔 2 potatoes (300g)

  • Spices

    • 🍃 5 bay leaves
    • 6 whole cloves
    • 🧂 1 tsp salt

  • Potato Seasoning

    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 1 sprig of dill

  • Sauce

    • 150cc white wine
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🧈 5g salted butter

PASSI

1

Score the skin of the pork belly in 5mm intervals.

2

Place the pork belly skin-side down in a tray, pour boiling water to cover the skin, and bake at 200°C for 30 minutes. Remove and pat dry.

3

Cut the potatoes into wedges and soak in water. Drain and mix with olive oil.

4

Place the pork belly skin-side up on a baking tray. Insert bay leaves into the scored skin and cloves evenly. Arrange potatoes around the pork.

5

Bake at 200°C for 40 minutes until the skin is crispy and the meat is cooked through. Reserve the meat juices.

6

Season the potatoes with salt, pepper, and dill in a bowl.

7

In a pan, reduce the reserved meat juices with white wine, salt, and pepper until thickened. Add butter and stir until smooth.

8

Serve the pork belly and potatoes on a plate, drizzling the sauce over the top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

If pork belly with skin is unavailable, coat the fat layer with flour for a similar crispy texture.Pair with a light salad or steamed vegetables for a balanced meal.Use a meat thermometer to ensure the pork is cooked to an internal temperature of 70°C.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.