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Daruma Simmered Hamburger Udon

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Noodles

    • 1 pack udon noodles

  • Meat

    • 100g ground meat

  • Vegetables

    • 3 stalks green onion
    • 1 tbsp pickled ginger

  • Binders

    • 1 tbsp breadcrumbs
    • 1 tbsp water

  • Seasonings

    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 150cc water

  • Daruma Decoration

    • 🥚 1 boiled egg
    • 4 tbsp pickled ginger juice
    • Seaweed as needed
    • Ketchup as needed
    • 2 black sesame seeds

  • Thickener

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

PASSI

1

Slice green onions thinly and chop pickled ginger.

2

Place pickled ginger juice and boiled egg in a storage bag and refrigerate for 15 minutes.

3

Combine breadcrumbs and water in a bowl and let sit for 5 minutes. Add ground meat, green onions, pickled ginger, and salt. Mix until sticky and shape into oval patties with a dent in the center.

4

Heat salad oil in a frying pan and cook patties on medium heat until browned. Flip, add sauce ingredients, cover, and simmer for 5 minutes.

5

Add udon noodles and simmer for 1 minute. Thicken with cornstarch mixture.

6

Cut the bottom of the egg and trim the top half to create the Daruma face. Attach seaweed for facial features, use ketchup for cheeks, and black sesame seeds for eyes.

7

Place the Daruma decoration and garnish with green onions on the simmered udon.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for better texture.Decorate the Daruma egg carefully for a fun presentation.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.