Decorative Konjac Cutting (Tazuna Style)
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
Decorative Konjac Cutting (Tazuna Style)
Costo $2, salva $3
Fonte: Recommended by CookPal
- 5 Min
- 0 Porzioni
- $2
INGREDIENTI
Vegetable
- 1 konjac block, sliced
PASSI
1
Cut the konjac into slices 5–8mm thick.
2
Leave 1cm on both ends and make a cut in the center of each slice.
3
Twist one end through the cut to create the decorative tazuna shape.
NUTRIENTI
Per 1 porzione🔥
10
Calorie
- 0gProteine
- 2gCarboidrati
- 0gGrassi
💡 Suggerimenti
Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.