Deep-fried Amaebi (Sweet Shrimp)

Name: Deep-fried Amaebi (Sweet Shrimp)
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦐 10 whole amaebi (sweet shrimp); 2 tbsp potato starch; Enough vegetable oil for frying; 🧂 A pinch of salt; 🍋 1/8 wedge of lemon

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Deep-fried Amaebi (Sweet Shrimp)

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon

PASSI

Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.

Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.