Deep-fried Asparagus
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Deep-fried Asparagus
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 🌱 6 stalks asparagus (120g)
Seasoning
- 🧂 Pinch of salt
Oil
- Enough salad oil for frying
Sauce
- 🥚 1 tbsp mayonnaise
- Pinch of shichimi togarashi
PASSI
1
Trim the ends of the asparagus and peel the lower half of the stalks using a peeler.
2
Heat about 2cm of oil in a frying pan to 170°C and fry the asparagus for 1–2 minutes. Remove and sprinkle salt while hot.
3
Serve on a plate with shichimi mayonnaise on the side.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 5gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh asparagus for the best flavor and texture.Experiment with different dipping sauces like garlic aioli or spicy ketchup.Make sure to drain excess oil on paper towels to keep the dish light.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.